ExOzone® is a next generation, clean technology enabling pharmaceutical grade surface and air disinfection at industrial scale. Our computer controlled units can produce 10-250 ppm ozone levels in spaces up to 15,000 ft².
Chemical-free. No residuals. No consumables.
Extremely low electricity usage.
ExOzone® in the cannabis industry
Room, Equipment and Tool Disinfection
ExOzone® appliances eliminate yeast and mold, powdery mildew, spider mites, fungus and fungal spores in the air and on surfaces.
Mobile and versatile - disinfect multiple different sized and purposed rooms, tools, equipment
Efficient - pharmaceutical grade disinfection of walls, floors, trolleys and trays in just 2-3 hours
Easy-to-use - plug-n-play design, seamless integration into ongoing operations
Programable - computer controlled output levels & treatment times fit for various applications
Chemical free - treated materials retain their organic status
Post Harvest Microbial Decontamination
ExOzone® appliances can be applied to decontaminate end product for safely passing health inspection every time.
Knock down microbial counts - guaranteed to eliminate all organic compounds
Get rid of pesticides residues - effectively works to remove inorganic compounds
Protect medicinal properties - cannabinoid profile remains completely intact
Terpenes revive and thrive after treatment - *read scientific report below on terpenes and O3
Scalable - treat entire production batch: 100 - 1000+ lb of product at a time (buds or dry sift)
Our patented technology is modularly designed and can easily be configured to integrate with commercial and industrial vent systems. ExOzone® technology has the capability and the capacity to neutralize odors at true industrial scale.
U.S. Environmental Protection Agency
EPA Company # 93758, EPA Establishment # 93758-HUN-1
EPA Product # 93758-DIV-1, 93758-DIV-2, 93758-DIV-3, 93758-DIV04
U.S. Department of Agriculture
USDA final rule on ozone dated 12/17/2002, FSIS Directive 7120.1
Reference 21 CFR 173.368 - Ozone (CAS Reg. No. 10028-15-6) may be safely used in the treatment, storage, and processing of foods.
Ozone can be used as an ingredient in or on organic foods meeting the National Organic Program requirements per §205.605. It is also approved as a surface sanitizer on contact surfaces for organic foods.
Food Directorate, Health Products and Food Branch
Ozone improves the microbiological safety of food products.