Image by ThisisEngineering RAEng

WHAT IS
DISINFECTION?

All the procedures used to eliminate or reduce the number of the (micro)organisms in the environment.

Three components of disinfection

 

Unless the required disinfecting and sterilization conditions are met, the desired level of harmful organisms, toxin-free food or a pest-free environment cannot be ensured!

What are we fighting against?

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BACTERIA

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MYCOTOXINS

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VIRUSES

CHEMICAL COMPOUNDS

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FUNGUS

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INSECT PESTS

Technologies used nowdays

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01

Gaseous based

The currently best option that can be choosed considering the efficiency. The disinfecting agent is in gas state, in which way it can be delivered everywhere in the airspace and no surface remains untreated.

Spray

03

Spraying and fogging

These mostly chemical based technologies have a big variety of 
design and mechanical operation. Essentially all of them intend to deliver the disinfecting agent in the form of small fluid spheres to the treated areas. 
 

Image by Rich Smith

02

UVC technology

This light based solution utilize the DNA and RNA distruction effect of the UV-C waves. In case of direct contact, these light waves are capable to eliminate microorganisms.

Cleaning Table

04

Manual wiping

This old-timer technology utilize the extremely strong effect of liquid chemicals, that is applied with manual force on the surfaces.