Three components of disinfection
Unless the required disinfecting and sterilization conditions are met, the desired level of harmful organisms, toxin-free food or a pest-free environment cannot be ensured!
What are we fighting against?
Technologies used nowdays
The currently best option that can be choosed considering the efficiency. The disinfecting agent is in gas state, in which way it can be delivered everywhere in the airspace and no surface remains untreated.
Spraying and fogging
These mostly chemical based technologies have a big variety of
design and mechanical operation. Essentially all of them intend to deliver the disinfecting agent in the form of small fluid spheres to the treated areas.
This light based solution utilize the DNA and RNA distruction effect of the UV-C waves. In case of direct contact, these light waves are capable to eliminate microorganisms.
This old-timer technology utilize the extremely strong effect of liquid chemicals, that is applied with manual force on the surfaces.