ExOzone® is a next generation, clean technology enabling pharmaceutical grade surface and air disinfection at industrial scale. Our computer controlled units can produce 10-250 ppm ozone levels in spaces up to 15,000 ft².
Chemical-free. No residuals. No consumables.
Extremely low electricity usage.
ExOzone® for food safety
ExOzone® systems are specifically designed to address food safety & quality concerns. They provide safe, chemical-free means of controlling pathogens and minimizing risk of cross-contamination in RTE processing environments.
Defend against E-Coli, Salmonella, Listeria and other food-borne pathogens
Eliminate fungi, yeasts and molds
Reduce reliance on harsh chemicals
Knock down reinfestation rate between sanitation cycles
Provides fully mobile and versatile solution
Defend against mold and fungi
Knock down ethylene to extend shelf life
Reduce decay organisms and pathogenic bacteria
Decontaminate HVAC and ventilation system
Mimimum risk of cross-contamination
Completely eliminating mold and fungi from environment
Disinfecting curing rooms
Sterilizing equipment (cryogenic freezers, processing and packaging units)
Significantly reduce downtimes for disinfection
Fruits & Vegetables
Extend shelf life by eliminating ethylene
Prevent from rot and decay
Continuous control of yeasts and molds
Defend against pathogens
Eliminate reliance on post-harvest synthetic application
Ozone Material Compatibility: Safe for Most Surfaces
Properly used, ozone is compatible with most materials commonly found in food & beverage processing facilities. Short residual contact time makes it compatible for most surfaces. Ozone is compatible with but not limited to all surface materials listed below:
Stainless steel (304, 316, 316L)
Plastics (ECTFE, PTFE, PVC, CPVC, PVDF, PE, HDPE, Polycarbonate)
Aluminum (all grades)
Most conveyor belt materials
Gaskets (FPM/Viton, Durlon 9000)
Concrete, painted concrete
Most synthetic rubbers
Certifications & approvals
Environmental Protection Agency
EPA Company # 93758, EPA Establishment # 93758-HUN-1
EPA Product # 93758-DIV-1, 93758-DIV-2, 93758-DIV-3, 93758-DIV04
U.S. Food and Drug Administration
Ozone has been given GRAS (Generally Recognized as Safe) approval by the FDA for direct contact with food products, including all meat and poultry products 21CFR173.368.
U.S. Department of Agriculture
USDA final rule on ozone dated 12/17/2002, FSIS Directive 7120.1 states: safe and suitable in the production of meat and poultry. Ozone can be used in accordance with current industry standards.
Reference 21 CFR 173.368 - Ozone (CAS Reg. No. 10028-15-6) may be safely used in the treatment, storage, and processing of foods, including meat and poultry.
Ozone can be used as an ingredient in or on organic foods meeting the National Organic Program requirements per §205.605. It is also approved as a surface sanitizer on contact surfaces for organic foods.
Food Safety Modernization Act
ExOzone® technology and appliances are compliant with the FMSA rules and guidelines.
Food Directorate, Health Products and Food Branch
Ozone improves the microbiological safety of food products.