ExOzone® is a next generation, clean technology enabling pharmaceutical grade surface and air disinfection at industrial scale. Our computer controlled units can produce 10-250 ppm ozone levels in spaces up to 15,000 ft².

Chemical-free. No residuals. No consumables.

Extremely low electricity usage. 


ExOzone® for food safety

ExOzone® systems are specifically designed to address food safety & quality concerns. They provide safe, chemical-free means of controlling pathogens and minimizing risk of cross-contamination in RTE processing environments.

  • Defend against E-Coli, Salmonella, Listeria and other food-borne pathogens

  • Eliminate fungi, yeasts and molds

  • Reduce reliance on harsh chemicals

  • Knock down reinfestation rate between sanitation cycles

  • Provides fully mobile and versatile solution


Cold Storage

  • Defend against mold and fungi

  • Knock down ethylene to extend shelf life

  • Reduce decay organisms and pathogenic bacteria

  • Decontaminate HVAC and ventilation system

  • Mimimum risk of cross-contamination

Food industry

Meat Processing

  • Completely eliminating mold and fungi from environment

  • Disinfecting curing rooms

  • Sterilizing equipment (cryogenic freezers, processing and packaging units)

  • Significantly reduce downtimes for disinfection

  • Control odors


Fruits & Vegetables

  • Extend shelf life by eliminating ethylene

  • Prevent from rot and decay

  • Continuous control of yeasts and molds

  • Defend against pathogens

  • Eliminate reliance on post-harvest synthetic application


Ozone Material Compatibility: Safe for Most Surfaces

Properly used, ozone is compatible with most materials commonly found in food & beverage processing facilities. Short residual contact time makes it compatible for most surfaces. Ozone is compatible with but not limited to all surface materials listed below:

  • Stainless steel (304, 316, 316L)

  • Plastics (ECTFE, PTFE, PVC, CPVC, PVDF, PE, HDPE, Polycarbonate)

  • Aluminum (all grades)

  • Most conveyor belt materials

  • Gaskets (FPM/Viton, Durlon 9000)

  • Concrete, painted concrete

  • Most synthetic rubbers

  • Painted surfaces

  • Glass


Certifications & approvals


Environmental Protection Agency

EPA Company # 93758, EPA Establishment # 93758-HUN-1

EPA Product # 93758-DIV-1, 93758-DIV-2, 93758-DIV-3, 93758-DIV04


U.S. Food and Drug Administration

Ozone has been given GRAS (Generally Recognized as Safe) approval by the FDA for direct contact with food products, including all meat and poultry products 21CFR173.368.

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U.S. Department of Agriculture

USDA final rule on ozone dated 12/17/2002, FSIS Directive 7120.1 states: safe and suitable in the production of meat and poultry. Ozone can be used in accordance with current industry standards.

Reference 21 CFR 173.368 - Ozone (CAS Reg. No. 10028-15-6) may be safely used in the treatment, storage, and processing of foods, including meat and poultry.


Certified Organic

Ozone can be used as an ingredient in or on organic foods meeting the National Organic Program requirements per §205.605. It is also approved as a surface sanitizer on contact surfaces for organic foods.

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Food Safety Modernization Act

ExOzone® technology and appliances are compliant with the FMSA rules and guidelines.


Food Directorate, Health Products and Food Branch

Ozone improves the microbiological safety of food products.