FDA

U.S. Food and Drug Administration

Ozone has been given GRAS (Generally Recognized as Safe) approval by the FDA for direct contact with food products, including all meat and poultry products 21CFR173.368.

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U.S. Department of Agriculture

USDA final rule on ozone dated 12/17/2002, FSIS Directive 7120.1 states: safe and suitable in the production of meat and poultry.

Reference 21 CFR 173.368 - Ozone (CAS Reg. No. 10028-15-6) may be safely used in the treatment, storage, and processing of foods, including meat and poultry.

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U.S. Environmental Protection Agency

EPA Company # 93758, EPA Establishment # 93758-HUN-1

EPA Product # 93758-DIV-1, 93758-DIV-2, 93758-DIV-3, 93758-DIV041


Food Safety Modernization Act

ExOzone® technology and appliances are compliant with the FMSA rules and guidelines.


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Certified Organic

Ozone can be used as an ingredient in or on organic foods meeting the National Organic Program requirements per §205.605. It is also approved as a surface sanitizer on contact surfaces for organic foods.

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U.S. Poultry and Egg Association


Texas Poultry Federation and Affiliates


The Poultry Federation (TPF) - Arkansas, Missouri & Oklahoma


Georgia Poultry Federation



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Food Directorate, Health Products and Food Branch

Ozone to improve the microbiological safety of food products