Our appliances produce unmatched volumes and concentration of ozone from ambient air, making it possible to fully realize all of its outstanding sterilizing and oxidizing effects for the first time in history.
Unmatched efficiency. Extremely low electricity usage. No harmful residues. Eco-friendly. Safe.
ExOzone® in poultry industry
Strict compliance with health and safety rules and regulations are of utmost importance for farmers. Public safety, as well as workers' safety are key priorities in choosing the right disinfection technology.
Commonly used formalin and formaldehyde disinfectant solutions create imminent and obvious risks for both personnel and performance of the hatchery. In addition to these substances being classified as carcinogenic, mutagen and toxic, there is another serious problem with the use of such materials: viruses, bacteria and pests develop resistance even against the most prevalent forms of these disinfecting chemicals.
The limited capacity of commonly applied fogging techniques make it extremely difficult to decontaminate large facilities. They are simply not capable of evenly and thoroughly disseminating disinfectant agent into all areas and surfaces therein.
ExOzone® technology provides a perfect solution to all of these critical pain points. Our non-chemical decontamination appliances are built in different sizes and configurations to help overcome the many challenges within the poultry industry..
Disinfection of table and hatching eggs
Replaced formalin and formaldehyde ExOzone® appliances deliver the same disinfectant efficiacy but without posing risk for the personnel and animals.
Ozone produced in situ – no storage of toxic material
Ozone naturally turns back to oxygen – no toxic residual
Our NIG technology bounds harmful nanoparticles resulting from the oxidation process
One time investment – no running cost beside electricity
Disinfection of rooms and tools
Our fully automated ExOzone® appliances are able to disinfect at industrial-scale. They can also be reliably used in premises and stalls where chemicals are not allowed or prove to be inefficient.
Our appliances have better efficiency and capacity than fogging systems (especially VHP)
Thanks to its gaseous phase, ozone is able to sterilize every inch of a space including surfaces
Short withdrawal time after treatment; ozone fully transforms back into oxygen within hours
Any microorganisms (viruses, bacteria or insects) are unable to develop resistance against ozone
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Usage of ExOzone® in food industry
Improve efficiencies. Satisfying health and safety requirements for facility disinfection and prepared food disinfection have never been easier. The use of ExOzone® technology disinfects air, surfaces and lengthens shelf life.
Room disinfection is carried out in closed, unoccupied premises. ExOzone® appliances eliminate the occuring of pathogens (Salmonella, E. coli, Brucella, Rotavirus, Aspergillus, etc.) in the food industry. The technology can be applied for sterilizing production halls, warehouses, cold storages, containers, tanks and trucks. Not only does the technology sterilize the air in these areas, it also disinfects all surfaces of machinery, packaging materials, pallets, etc.
Usage of ExOzone® in agriculture
The usage of ExOzone® in agriculture has two dominant areas: room disinfection and grain sterilization.
Room dinsnfection is carried out in closed premises, that eliminates the occurring viruses, bacteria, fungi and also parasites. ExOzone® can be applied for sterilizing premises such as storage, hatcheries, barns and also the objects’ surface in these premises.
Grain sterilization by ExOzone® technology eliminates pests and fungi. It can also be used to eliminate toxins from various weeds such as Hyposcine (a.k.a. Scopolamine) and Atropine. Mycotoxins (toxic metabolites of fungi) can effectively be reduced below health threshold.
ExOzone® is capable of sterilizing up to 1,500 tons of grain per batch. It provides the necessary air output, pressure and ozone concentration for perfect disinfection ajnd elimination of toxins. The most essential component of a successful sterilization is selecting the sufficient treatment time. In consultation with our client, we take into account the grain's type, extent and type(s) of contamination (fungi, toxin, pests).
The ozone treatment has no harmful effect on the grain. It only affects the surface of the grain and and does not penetrate the inside of the crop.